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Chef Michael Solomonov

 

 

Wednesday, December 2

7:00 PM CDT

 

Learn to make Apple Shrub, Abe Fisher's Potatoe Latkes, Roman Artichokes with Arugala and Olive Oil Poached Salmon, and Sfenj with Cinnamon Sugar from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. 

 

Event access link, recipes and ingredient list will be sent before the event.

 



MICHAEL SOLOMONOV

  • Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award

  • 2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards

  • 2014 Eater National Chef of the Year

  • Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”

 


 

MENU

  • Apple Shrub

  • Abe Fisher's Potatoe Latkes

  • Roman Artichokes with Arugala and Olive Oul Poached Salmon

  •  Sfenj with Cinnamon Sugar