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Chef Michael Solomonov

 

 

Wednesday, December 2

7:00 PM CDT

 

Learn to make Apple Shrub, Abe Fisher's Potatoe Latkes, Roman Artichokes with Arugala and Olive Oil Poached Salmon, and Sfenj with Cinnamon Sugar from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. 

 

Event access link, recipes and ingredient list will be sent before the event.

 


 

RSVP by Email to Julie Swiler


MICHAEL SOLOMONOV

  • Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant, the first Israeli restaurant to ever win the award

  • 2017 James Beard Foundation Outstanding Chef along with 4 other James Beard Awards, one of the most decorated chefs in the history of the awards

  • 2014 Eater National Chef of the Year

  • Zahav was named by Food & Wine as one of the “40 Most Important Restaurants of the Past 40 Years”

 


 

MENU

  • Apple Shrub

  • Abe Fisher's Potatoe Latkes

  • Roman Artichokes with Arugala and Olive Oul Poached Salmon

  •  Sfenj with Cinnamon Sugar

 

Recipes